Banana Pudding is one of the most popular Southern desserts, especially at Easter table. So this year, we've put our own twist on the comforting classic. Some people might find it scandalous, but the vanilla wafers are out! Those classic cookies originally made the dessert popular, but in terms of taste, they can’t compete with our...
When the weather starts to cool down in the Lowcountry, we start craving heartier dishes at home. One of our family favorites is my Aunt Anne's Roast Beef. My father's sister, Anne Thomas Legare, wrote two columns for either the News & Courier or the Evening Post here in Charleston....
One of my favorite Christmas traditions when I was growing up was unloading our overstuffed stockings. My grandmother, and then my mother, made all of us identical red stockings with a white top, with our names embroidered in red on the white cuff. I'm not sure how old I was when...
Thanksgiving in the South is a time to embrace traditions. While my family tends to mix the turkey recipe up each year, there are other dishes that we simply must have on the table. For our Southern spread, I always make my version of Derby Pie to serve alongside the other sweet treats....
What better time than Halloween for a Ghost Story? And our favorite ghost story is the one that inspired our company's unique name. The legend of the Grey Ghost of Pawley’s Island says that he is a friendly spirit, warning beach walkers of impending storms. But it’s not just a...
