I'm not much of a bourbon drinker, but I do love adding bourbon to desserts! It adds a smoky depth to sweets and is particularly good with fall flavors. Which is why our decadent new cookie, Chocolate Bourbon, is the perfect base for my Pumpkin Spice Cheesecake. While the kids...
Can you believe that this September marks our fifth year in business? It seems like just yesterday that we delivered our first order of cookies to The Gourmet Shop in Columbia. And here we are, five years later, with our hand-crafted cookies in over 150 stores across 27 states. It's been an incredible journey...
When I was little, my grandfather went to the farmer's market daily in his retirement and often would come back with a basket of fresh South Carolina peaches. One of my favorite memories is biting into a perfectly ripe peach. We also used to churn fresh ice cream and top...
I kind of have a thing for chocolate and cherries! It started when I worked for a pastry chef in Pawleys Island after college graduation. He was a classically trained German pastry chef and he made all kinds of fancy pastries. But my favorite dessert was a killer Black Forest Cake that was...
Summer has officially started and the hot weather is here to stay! So we wanted to share one of our favorite no-bake recipes with you. Crumbled Lemon Sugar Cookies give a sweet, yet slightly tart, base to these No-Bake Lemon Berry Cookies Bars. A sweet red, white and blue dessert is the...
