Good News – Press and Charleston Bakery Reviews – Grey Ghost Bakery

What Customers Are Saying...

“Grey Ghost cookies are scrumdelicious!”

— Paula, Columbia, SC

"Wow! I have a subscription to Faithbox and it had two packs of Grey Ghost Cookies- Lemon Sugar and Chocolate Bourbon and they are sooooo good!"
— Amanda, Charleston, SC
 
"The Molasses Spice Cookie sampler was left in my room during bed turndown at Nemacolin. Loved these cookies so much that I contacted the company to purchase more for my team to taste. I may add them to my companies holiday swag bag!"
— Wanda, Charlotte, NC

“We never pass up an opportunity to get Grey Ghost Bakery cookies!”

— Danielle, New York City, NY

“Just tried your cinnamon pecan cookies at Books on Broad … delish!”

— Sandra, Camden, SC

“Grey Ghost cookies are a HUGE hit in England!”

— Lucy, Columbia, SC

“Grey Ghost cookies = delicious!”

— Elizabeth, Charleston, SC

“... the bestest cookies EVER!”

— Scott, Columbia, SC

“Our cookie gift looks amazing ... can’t wait to dive in!!!”

— Susannah, Columbia, SC

“Just bought a pack of your Chocolate Espresso cookies, got them from The Gourmet Shop @ 5 Points. They are outstanding!”

— Dan, Columbia, SC

“Your cookies are amazingly good! Can’t wait to buy more ... thank you!”

— Janet, Lititz, PA

“My boyfriend and I have diverse tastes but one thing we can always agree on: Grey Ghost Bakery’s Chocolate Espresso cookies! Soft like they just came out of the oven, they are sure to delight chocolate and non-chocolate lovers alike.”

— Danielle D'Ambrosio

“I tried your cookies at the Sustainable Midlands Holiday Market and loved them! Our bookstore coffee shop is thrilled to carry your product!”

— Laurie Funderburk

“Got your Chocolate Espresso cookies as a favor at the Charleston Fashion Week Bridal Show this weekend and they were unreal! Where can I get more?”

— Erin Whitsitt

“Just in: Grey Ghost Bakery cookies! These delicious treats are made-from-scratch family recipes ... perfect with a large glass of milk, or crumbled up in ice cream.”

— Martha Studstill